Food
Dishes from the wine regions accompany our wines. No frills, just honest, down-to-earth cooking — prepared with carefully selected fresh ingredients, from starter to dessert we serve a modern take on regional cuisine.
Starters
Marinated olives and peppers in a garlic and herb marinade€7.50
Toasted garlic bread€4.50
Ardennes liver pâté with green peppercorns and homemade Cumberland sauce€14.50
Parma ham and cheese platter€19.50
Mixed Leaf Salads
with sheep’s cheese, olives and peppers€16.50
with pan-fried king prawns, Mediterranean style€22.50
with pan-fried strips of chicken breast, bacon and onions€16.80
Main Courses
Frankfurt green sauce with two boiled eggs (four halves) and fried potatoes€13.50
Käsespätzle (cheese spätzle) served in the pan, with crispy fried onions€15.80
Pan-fried mushrooms with onions and sheep’s cheese€15.80
Homemade Maultaschen (Swabian filled pasta) with fresh mushroom cream sauce€17.50
Grilled salmon fillet with seasonal vegetables€25.50
King prawns pan-fried in tomato and garlic oil, served with baguette€24.00
Homemade farmhouse sausage with potato salad€15.50
Homemade venison sausage, Mediterranean style, filled with sun-dried tomatoes and mozzarella, with fried potatoes€16.50
Homemade lamb sausages with fried potatoes and homemade fig mustard€19.50
Lamb shank Provençale with rosemary potatoes and green beans (Oct.–Mar. only)€26.00
Grilled Argentinian rump steak with fried potatoes€28.00
Hearty beef goulash with spätzle (Oct.–Mar. only)€19.00
Viennese-style pork schnitzel with potato salad€17.50
Viennese-style pork schnitzel with French fries€18.50
Frankfurt schnitzel with green sauce and fried potatoes€20.50
Chicken schnitzel with mushroom cream sauce and fried potatoes€19.50
Wiener Schnitzel (veal) with fried potatoes and lingonberries€25.50
Classics
Frankfurt platter with pork knuckle and homemade regional sausages, served with wine sauerkraut and fried potatoes (for 2 people)€45.00
Home-style beef roulade with red cabbage and potato dumplings (Oct.–Mar. only)€19.00
Hearty Sauerbraten (marinated pot roast) in red wine sauce with red cabbage and potato dumplings (Oct.–Mar. only)€19.00
Cheese
Warm goat’s cheese with thyme, honey, olive oil and baguette€16.00
Handkäse (Hessian sour-milk cheese) marinated in Riesling, with butter and bread€8.50
Baked sheep’s cheese on mixed salad leaves with lingonberries€16.00
Sides
Fried potatoes€4.50
French fries€5.00
Side salad€5.50
Pan-fried vegetables€7.50
Bread basket€3.00
Dessert
Rote Grütze (red berry compote) with vanilla ice cream€6.50
Warm apple strudel with vanilla ice cream€7.00
Chocolate soufflé with wild berry and vanilla sauce€8.50
Visit us
Opening hours & contact
| Mon – Sat | 17:00 – 23:00 |
| Sun | Closed* |
| Public holidays | Closed |
* During major trade fairs, please ask.
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